Authentic Cebu, Michelin Approved: Tahche Team Visits ‘Ato-ah’ for a World-Class Dining Experience
In this episode of “The Philippine Business Playbook,” Bryan, Vicky, and Therese visit Ato-ah, now a Michelin Selected restaurant under the Michelin Guide Philippines 2025.
They went beyond the usual Filipino staples like lumpiang shanghai, pancit, and adobo, and discovered the rich flavors of authentic Cebuano cuisine. From humba to kilawin, each signature dish brought a burst of flavor and a unique gastronomic experience they won’t be forgetting any time soon.
This is a true world-class dining experience, and one we highly recommend to anyone visiting the Philippines.
